Here are clear, proper instructions for cooking foil-wrapped potatoes in a slow cooker (crock pot).

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Slow Cooker Foil-Wrapped Potatoes

Ingredients

• Russet potatoes (medium or large)

• Olive oil or butter

• Salt

• Pepper

• Optional: garlic powder, paprika, shredded cheese, sour cream, chives for serving

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Instructions

1. Wash and dry the potatoes
   Scrub the potatoes thoroughly and pat dry.

2. Season the potatoes
   Rub each potato with olive oil or butter.
   Sprinkle with salt, pepper, and any additional seasoning you like.

3. Wrap in foil
   Wrap each potato tightly in aluminum foil.

4. Place in the slow cooker
   Arrange the foil-wrapped potatoes in the bottom of the crock pot.
   Do not add water.

5. Cook

   • Cook on Low for 7–8 hours, or

   • Cook on High for 4–5 hours,
     depending on the size of the potatoes.
     Potatoes are done when a fork inserts easily into the center.

6. Serve
   Carefully unwrap and serve with optional toppings such as cheese, butter, sour cream, or chives.

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If you want, I can also give you:
• a version for loaded baked potatoes
• a meal-prep batch method
• a version using sweet potatoes