Here’s a rich, creamy, and comforting recipe for Ultra Cheesy Corn Casserole—perfect as a side dish for family dinners, holiday meals, or potlucks.

🌽 Ultra Cheesy Corn Casserole

Ingredients (serves 6–8)

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
½ cup unsalted butter, melted
1 cup shredded cheddar cheese (or mix of cheddar & Monterey Jack)
1 box (8.5 oz) Jiffy corn muffin mix (or similar)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
Extra shredded cheese for topping (optional)

Instructions

1️⃣ Preheat Oven

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

2️⃣ Mix Ingredients

In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, shredded cheese, and corn muffin mix.
Season with salt, pepper, and garlic powder if using.
Stir until all ingredients are well incorporated.

3️⃣ Bake

Pour mixture into the prepared baking dish.
Optional: sprinkle extra shredded cheese on top for a cheesy crust.
Bake 45–50 minutes, until the top is golden and the center is set.

4️⃣ Serve

Let cool 5–10 minutes before serving.
Serve warm as a side with BBQ, roasted meats, or fried chicken.

⭐ Tips & Variations

Extra cheesy: Mix in cream cheese or pepper jack for a richer flavor.
Spicy twist: Add diced jalapeños or a pinch of cayenne.
Make-ahead: Assemble the casserole and refrigerate overnight; bake the next day.
Crunchy topping: Sprinkle crushed buttery crackers or breadcrumbs before baking for a crisp finish.

This Ultra Cheesy Corn Casserole is creamy, cheesy, and full of corn goodness—a guaranteed crowd-pleaser for any occasion.

I can also make a low-carb or keto-friendly version using almond flour instead of corn muffin mix if you want.