Here’s a full, easy recipe for a Smoked Sausage and Potato Bake—hearty, flavorful, and perfect for weeknight dinners. 🥔🌭
Smoked Sausage and Potato Bake
Ingredients (Serves 4–6)
- 1 lb (450 g) smoked sausage, sliced into 1/2-inch pieces
- 4–5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 2–3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional, adds flavor)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon dried thyme or rosemary (optional)
- 1 cup shredded cheese (cheddar or mozzarella, optional)
- Fresh parsley for garnish
Instructions
Step 1: Preheat Oven
- Preheat oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish with oil or cooking spray.
Step 2: Prepare Ingredients
- Dice potatoes evenly so they cook consistently.
- Slice sausage, chop onion, bell pepper, and garlic.
Step 3: Toss Together
- In a large bowl, combine:
- Potatoes
- Onion, bell pepper, garlic
- Olive oil
- Salt, pepper, paprika, thyme/rosemary
- Toss until evenly coated.
Step 4: Assemble in Baking Dish
- Spread the potato mixture evenly in the dish.
- Scatter smoked sausage slices on top.
Step 5: Bake
- Cover with foil and bake for 30 minutes.
- Remove foil, stir gently, and bake 20–25 minutes more, until potatoes are tender.
Step 6: Optional Cheese Finish
- Sprinkle shredded cheese over the top in the last 5 minutes of baking.
- Broil briefly (1–2 minutes) for a golden crust if desired.
Step 7: Serve
- Garnish with fresh parsley.
- Serve warm as a main dish or hearty side.
Tips
- Smaller potato cubes cook faster and crisp better.
- Add other vegetables like carrots, zucchini, or mushrooms for variety.
- For a spicy kick, add sliced jalapeños or a pinch of cayenne.
If you want, I can also make a one-pan stovetop version that cooks in under 30 minutes—no oven needed, perfect for busy nights.
Do you want me to do that?
