Here’s a simple, tasty recipe for sausage and cream cheese crescent rolls — perfect for breakfast, snacks, or parties! 🥐🧀🌭
Sausage & Cream Cheese Crescent Rolls
Ingredients (makes 8–10 rolls)
- 1 tube refrigerated crescent roll dough (8 count)
- 4 oz cream cheese, softened
- 1 cup cooked breakfast sausage, crumbled (or pre-cooked links sliced)
- ½ cup shredded cheddar cheese (optional)
- 1 tsp garlic powder or Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook sausage in a skillet until browned and fully cooked. Drain excess grease.
- Unroll crescent dough and separate into triangles.
- Spread cream cheese evenly on each triangle.
- Sprinkle cooked sausage and shredded cheese over the cream cheese. Add seasonings if desired.
- Roll up each triangle from the wide end to the tip, forming a crescent.
- Place rolls on the baking sheet, tip side down to prevent unrolling.
- Bake 12–15 minutes or until golden brown.
- Let cool 2–3 minutes, then serve warm.
Tips & Variations
- Add chopped green onions or bell peppers for extra flavor.
- Brush with a little egg wash before baking for a shinier finish.
- Swap sausage for bacon or ham if you prefer.
If you want, I can also give a mini version recipe for bite-sized appetizer crescent rolls — perfect for parties or snacks.
Do you want me to make that?
