Roasted Sweet Potatoes

Here’s a simple and delicious method for roasted sweet potatoes—crispy on the outside, tender on the inside, and naturally sweet.

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Ingredients (serves 4)

• 2–3 medium sweet potatoes, peeled or scrubbed

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: 1 teaspoon paprika, cinnamon, or garlic powder for extra flavor

• Optional garnish: fresh herbs like parsley or thyme

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Instructions

1. Preheat oven:

   • Set to 425°F (220°C).

2. Prepare sweet potatoes:

   • Cut into 1-inch cubes, wedges, or slices.

   • Toss with olive oil, salt, pepper, and any optional spices.

3. Arrange on a baking sheet:

   • Spread in a single layer to ensure even roasting.

4. Roast:

   • Bake for 25–35 minutes, flipping halfway through.

   • Sweet potatoes should be golden and slightly caramelized at the edges.

5. Serve:

   • Garnish with fresh herbs if desired.

   • Serve as a side dish with meats, grains, or salads.

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Tips for Perfect Roasted Sweet Potatoes

• Crispy edges: Don’t overcrowd the pan. Give cubes space to roast, not steam.

• Flavor twists: Drizzle with honey, maple syrup, or balsamic glaze near the end for sweetness.

• Make ahead: Roast in advance and reheat in the oven for 5–10 minutes to restore crispiness.

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If you want, I can also give a spicy-sweet roasted sweet potato recipe with a smoky, caramelized flavor that’s a step above the classic version.

Do you want me to do that?