Here’s a simple and delicious way to cook raw banana slices in a slow cooker using just 4 ingredients. The result is soft, sweet, and flavorful, perfect as a snack or dessert.
Ingredients
- Raw bananas – 4–5 medium, peeled and sliced
- Coconut milk – 1 cup (for creaminess)
- Jaggery or brown sugar – ½ cup (for natural sweetness)
- Cardamom powder – ½ teaspoon (for aroma and flavor)
Instructions
- Prepare the bananas: Peel and slice the raw bananas into rounds or small cubes.
- Combine ingredients: In the slow cooker, add the banana slices, coconut milk, jaggery, and cardamom powder. Stir gently to mix.
- Cook:
- Low heat: 3–4 hours
- High heat: 1.5–2 hours
Until the bananas are soft and infused with the coconut-jaggery flavor.
- Optional garnish: Add roasted nuts or a little ghee for richness.
- Serve: Warm as a dessert or snack. Can be stored in the fridge for 2–3 days.
Why it’s amazing
- Naturally sweet & creamy—no artificial sugar needed.
- Soft texture with a dessert-like aroma from cardamom.
- Versatile: Great for breakfast, snacks, or even as a side dish.
If you want, I can also give a quick 1-hour version that’s just as tasty, perfect when you don’t have hours to wait.
Do you want me to give that shortcut version?
