Pork Chops with Baked Potatoes
IngredientsH
Serves 4
For the Pork Chops
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4 bone-in or boneless pork chops (about 1 inch thick)
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika (optional)
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1 teaspoon dried thyme or rosemary (optional)
For the Baked Potatoes
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4 medium russet potatoes
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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Optional toppings: butter, sour cream, shredded cheese, chives
Instructions
1. Prepare the Potatoes
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Preheat oven to 400°F (200°C).
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Wash and scrub the potatoes; pat dry.
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Rub potatoes with olive oil, salt, and pepper.
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Prick each potato a few times with a fork.
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Bake directly on the oven rack or on a baking sheet for 45–60 minutes, until tender when pierced with a fork.
2. Prepare the Pork Chops
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While potatoes bake, season pork chops with salt, pepper, garlic powder, paprika, and thyme/rosemary.
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Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
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Sear pork chops 3–4 minutes per side until golden brown.
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Reduce heat to medium, cover, and cook 5–8 more minutes, until internal temperature reaches 145°F (63°C).
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Let chops rest for 3–5 minutes before serving.
3. Serve
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Plate pork chops alongside baked potatoes.
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Top potatoes with butter, sour cream, cheese, or chives as desired.
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Optional: Serve with steamed vegetables or a simple salad for a complete meal.
Tips & Variations
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For extra flavor, brush pork chops with a mixture of mustard and honey before cooking.
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You can also wrap potatoes in foil if you prefer softer skin.
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Try roasting the pork chops in the oven at 375°F (190°C) for 20–25 minutes if you prefer baking instead of pan-searing.
I can also create a one-pan version where pork chops and potatoes cook together in the oven for minimal cleanup.
Do you want me to do that?
