Peppermint Cheesecake Cookies

Here’s a detailed recipe for Peppermint Cheesecake Cookies — soft, creamy, and festive with a hint of mint:

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Peppermint Cheesecake Cookies Recipe

Ingredients

For the cookie base:

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the cheesecake filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 teaspoon vanilla extract

For the topping (optional):

• ½ cup crushed peppermint candies or candy canes
• ¼ cup white chocolate chips (optional)

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Instructions

Step 1: Make the cookie dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture until just combined.

Step 2: Prepare the cheesecake filling

1. In a small bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the cookies

1. Roll cookie dough into 1-inch balls and place on the prepared baking sheet.
2. Press your thumb or the back of a spoon into the center of each cookie to create a small well.
3. Fill each well with about 1 teaspoon of the cheesecake mixture.

Step 4: Bake

1. Bake for 12–15 minutes, or until cookie edges are lightly golden.
2. Remove from oven and immediately sprinkle crushed peppermint candies on top. (Optional: add white chocolate chips while warm so they slightly melt.)
3. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Tips for Perfect Peppermint Cheesecake Cookies

• Make sure cream cheese is fully softened for smooth filling.
• Don’t overfill the centers; a small dollop is enough to prevent overflowing.
• Store in an airtight container in the fridge for up to a week, or freeze for longer storage.

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These cookies are soft, chewy, and creamy with a refreshing peppermint flavor — perfect for holidays or winter treats.

If you want, I can also give a chocolate version with peppermint cheesecake swirls for an extra festive twist.