Here is a simple, classic Peach Cobbler recipe — no fluff, no emojis, just a reliable homemade version that works with fresh, canned, or frozen peaches.
Classic Peach Cobbler
Ingredients
For the Peaches
- 4 cups sliced peaches (fresh, frozen, or 1 large can drained)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon lemon juice
- 2 tablespoons butter
For the Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
Step 1: Preheat Oven
- Heat oven to 350°F (175°C).
Step 2: Prepare the Peaches
If using fresh or frozen:
- Add peaches, sugar, cinnamon, lemon juice, and 2 tbsp butter to a saucepan.
- Cook 5 minutes until peaches soften slightly.
If using canned peaches:
- Skip cooking — just stir peaches with cinnamon and lemon juice.
Step 3: Make the Batter
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk until smooth.
- Pour melted butter into a baking dish (8×8 or similar).
- Pour the batter directly over the melted butter — do not stir.
Step 4: Add the Peaches
- Spoon peaches and their juices evenly over the batter.
- Do not stir; the batter rises up around the peaches as it bakes.
Step 5: Bake
- Bake 45–55 minutes until golden brown and set.
Step 6: Serve
- Serve warm, plain or with vanilla ice cream.
Tips
- Add a pinch of nutmeg for a deeper flavor.
- Substitute half the sugar with brown sugar for a richer sauce.
- For a thicker cobbler top, add 2 extra tablespoons of flour to the batter.
If you want the Krispy Kreme Peach Cobbler version, I can give the exact recipe that uses doughnuts as the crust.
