Absolutely! Here’s a full, detailed recipe for a No-Bake Chocolate Éclair Cake—a creamy, chocolatey, crowd-pleasing dessert that requires no oven. 🍫🍰
No-Bake Chocolate Éclair Cake
Ingredients (9×13 inch pan)
For the filling:
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the layers:
- 1 (16 oz) package graham crackers
For the chocolate topping:
- 1/4 cup butter
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the filling
- In a large bowl, whisk together the instant vanilla pudding and cold milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until smooth.
Step 2: Layer the cake
- Spread a thin layer of pudding on the bottom of a 9×13 inch pan (optional, to help the crackers stick).
- Arrange a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers, then spread the remaining pudding on top.
- Finish with a final layer of graham crackers.
Step 3: Make the chocolate topping
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring constantly.
- Remove from heat and whisk in powdered sugar, milk, and vanilla extract until smooth and slightly thickened.
Step 4: Top the cake
- Pour the chocolate mixture over the top layer of graham crackers.
- Spread evenly with a spatula.
Step 5: Chill
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, so the graham crackers soften and the flavors meld.
Step 6: Serve
- Slice into squares and serve cold.
- Optional garnish: whipped topping swirls, chocolate shavings, or sprinkles.
Tips for Success
- Make sure to let it chill long enough; this is what makes it soft and sliceable.
- For a richer chocolate topping, use half milk chocolate and half semi-sweet.
- Optional: add a layer of crushed nuts or chocolate chips between pudding layers for extra texture.
This dessert is creamy, chocolatey, and easy to make ahead, perfect for potlucks, birthdays, or just a sweet treat at home.
I can also give a shortcut “one-bowl” version that’s even faster if you want a last-minute dessert.
Do you want me to share that version?
