Oh yes! Let’s do Maple Cookies—soft, chewy, and full of that rich maple flavor. Here’s a full recipe so you can bake a batch that’s irresistible. 🍁
Maple Cookies with Maple Icing
Ingredients (makes about 24 cookies)
For the cookies:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the maple icing:
- 1 cup powdered sugar
- 2–3 tablespoons pure maple syrup
- 1–2 teaspoons milk (optional, to thin)
Instructions
Step 1: Preheat oven
- Preheat to 350°F (175°C).
- Line baking sheets with parchment paper.
Step 2: Make the cookie dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in maple syrup, egg, and vanilla until smooth.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until a soft dough forms.
Step 3: Shape and bake
- Roll dough into 1-inch balls and place 2 inches apart on the baking sheet.
- Flatten slightly with a fork or your hand.
- Bake 10–12 minutes, until edges are lightly golden.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Step 4: Make the icing
- Whisk together powdered sugar and maple syrup.
- If too thick, add milk 1 teaspoon at a time until pourable.
Step 5: Ice the cookies
- Once cookies are fully cooled, drizzle or spread the maple icing on top.
- Let icing set for 20–30 minutes before serving.
Tips
- Always use pure maple syrup for the best flavor.
- Optional: sprinkle finely chopped pecans on top for crunch.
- Don’t overbake—these cookies are soft and chewy, not hard.
These cookies are perfectly soft, sweet, and maple-y—a great treat for breakfast, dessert, or snack time.
I can also give a gluten-free version if you want one that’s just as soft and flavorful. Do you want me to do that?
