Here’s a simple, classic peanut butter fudge recipe that uses just a few ingredients:

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3-Ingredient Peanut Butter Fudge

Ingredients

• 1 cup peanut butter (creamy works best)

• 1 can (14 oz) sweetened condensed milk

• 2 cups powdered sugar

Optional:

• 1 teaspoon vanilla extract

• A pinch of salt (if peanut butter is unsalted)

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Instructions

1. Prepare the pan

   • Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.

2. Mix peanut butter and condensed milk

   • In a medium saucepan, combine peanut butter and sweetened condensed milk.

   • Heat over low-medium heat, stirring constantly until smooth and well combined. Do not boil.

3. Add powdered sugar

   • Remove from heat and stir in powdered sugar (and vanilla or salt if using) until fully incorporated. The mixture should be thick and slightly stiff.

4. Pour into pan

   • Spread evenly into the prepared pan using a spatula. Smooth the top.

5. Chill

   • Refrigerate for at least 2 hours or until firm.

6. Cut and serve

   • Lift the fudge from the pan using parchment paper and cut into squares.

   • Store in an airtight container in the fridge.

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Tips

• For a creamier texture, you can add 1–2 tablespoons of butter when heating peanut butter and condensed milk.

• Mix in chocolate chips, nuts, or a swirl of melted chocolate for variation.

• Make sure to stir constantly while heating, otherwise the mixture may scorch.

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If you want, I can also give a no-bake microwave version that takes under 10 minutes.