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Hungarian cottage cheese palacsinta

Posted on January 21, 2026 by Admin

Here’s a detailed and appetizing overview of Hungarian Cottage Cheese Pancakes (Túrós Palacsinta):


Hungarian Cottage Cheese Pancakes (Túrós Palacsinta)

Túrós Palacsinta is a beloved Hungarian dessert or breakfast item. These are thin crepes filled with sweetened cottage cheese, sometimes flavored with vanilla or lemon zest, then rolled and lightly baked or pan-fried.

Key Features

  • Soft and Sweet: The cottage cheese filling is creamy, slightly tangy, and naturally sweetened.
  • Thin and Flexible: Similar to French crêpes, the pancakes are delicate and easy to roll.
  • Versatile Toppings: Can be served with powdered sugar, sour cream, fruit sauces, or chocolate.

Ingredients for the Pancakes

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • Pinch of salt
  • Butter or oil for frying

Ingredients for the Cottage Cheese Filling

  • 250 g (about 1 cup) Hungarian túró or ricotta
  • 2–3 tablespoons sugar (to taste)
  • 1 tsp vanilla extract
  • Optional: lemon zest or raisins

Quick Method

  1. Make the Pancakes: Mix flour, milk, eggs, and salt into a smooth batter. Fry thin layers in a lightly buttered pan until golden on both sides.
  2. Prepare the Filling: Combine cottage cheese, sugar, vanilla, and optional ingredients.
  3. Fill and Roll: Spoon filling onto each pancake, fold or roll, and place in a baking dish.
  4. Bake (Optional): Bake at 180°C (350°F) for 10–15 minutes for a warm, slightly firm finish.
  5. Serve: Sprinkle with powdered sugar, drizzle with fruit sauce, or top with sour cream.

Tips

  • Use túró if possible for authentic flavor; ricotta is a good substitute.
  • Ensure pancakes are thin but strong to avoid tearing during rolling.
  • Can be made ahead and reheated in the oven or microwave.

Fun Fact

  • Túrós Palacsinta is a traditional Hungarian comfort food often served during family gatherings, holidays, or as a sweet breakfast.

I can also make a short, viral social media version showing pancake batter pouring, filling, rolling, and the final dessert with powdered sugar — perfect for TikTok or Instagram Reels.

Do you want me to make that version?

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