Here’s a quick and flavorful recipe for Honey Garlic Shrimp, Sausage, and Broccoli — a one-pan dish perfect for weeknight dinners.
Honey Garlic Shrimp, Sausage, and Broccoli
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch rounds
- 2 cups broccoli florets
- 2–3 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Cooked rice or pasta, for serving
Instructions
Step 1: Cook the sausage and broccoli
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add sausage slices and cook until lightly browned, 3–4 minutes.
- Add broccoli florets, season with salt and pepper, and cook 4–5 minutes until tender-crisp.
- Remove sausage and broccoli from the skillet and set aside.
Step 2: Cook the shrimp
- In the same skillet, add remaining olive oil.
- Add shrimp and cook 2–3 minutes per side until pink and opaque.
- Add minced garlic during the last minute of cooking.
Step 3: Make the honey garlic sauce
- Reduce heat to medium-low.
- Add honey, soy sauce, and red pepper flakes to the skillet.
- Stir to coat shrimp, sausage, and broccoli evenly.
Step 4: Combine and serve
- Return sausage and broccoli to the skillet and toss everything together.
- Serve immediately over rice or pasta.
Tips
- For extra flavor, add a squeeze of lime or sprinkle of sesame seeds before serving.
- Adjust sweetness and saltiness by varying honey and soy sauce amounts.
- Use pre-cooked sausage for a faster meal.
I can also provide a sheet-pan version of this recipe for easy cleanup if you want a one-tray dinner.
