Here’s a flavorful, quick, and satisfying recipe for Honey Garlic Shrimp, Sausage, and Broccoli—a one-pan meal that’s sweet, savory, and packed with protein and veggies.

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🍤 Honey Garlic Shrimp, Sausage, and Broccoli

Ingredients (serves 4)

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into ½-inch rounds
• 4 cups broccoli florets
• 3 tbsp olive oil (divided)
• Salt and black pepper, to taste
• 4 cloves garlic, minced
• ¼ cup honey
• 3 tbsp soy sauce
• 1 tsp red pepper flakes (optional, for heat)
• 1 tsp sesame seeds (optional, for garnish)
• Chopped green onions, for garnish

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Instructions

1️⃣ Cook the Sausage

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add sausage slices and cook 3–4 minutes per side until browned.
3. Remove sausage from skillet and set aside.

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2️⃣ Cook the Broccoli

1. In the same skillet, add 1 tbsp olive oil.
2. Add broccoli florets and 2–3 tbsp water.
3. Cover and steam 3–4 minutes until bright green and tender-crisp.
4. Remove broccoli and set aside with the sausage.

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3️⃣ Cook the Shrimp

1. Heat remaining 1 tbsp olive oil in the skillet.
2. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque.
3. Add minced garlic and cook 30 seconds until fragrant.

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4️⃣ Make the Honey Garlic Sauce

1. Add honey, soy sauce, and red pepper flakes to the shrimp in the skillet.
2. Stir to coat shrimp evenly and allow sauce to thicken slightly (1–2 minutes).

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5️⃣ Combine Everything

1. Return sausage and broccoli to the skillet.
2. Toss gently until everything is coated in the honey garlic sauce.

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6️⃣ Serve

• Garnish with sesame seeds and chopped green onions.
• Serve hot over rice, noodles, or cauliflower rice for a lighter option.

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⭐ Tips & Variations

• Spicy: Add more red pepper flakes or a drizzle of sriracha.
• Extra flavor: Squeeze fresh lime juice over before serving.
• Vegetables: Swap broccoli for snap peas, bell peppers, or zucchini.
• Make it a sheet pan meal: Toss all ingredients in sauce and roast at 400°F (200°C) for 15–20 minutes.

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This dish is quick, sticky-sweet, garlicky, and packed with protein and veggies—perfect for a weeknight dinner that feels special.

I can also provide a one-pan stovetop version with garlic butter instead of honey soy for an even richer flavor if you want.