Here’s a flavor-packed Honey Garlic Shrimp, Sausage & Broccoli recipe—sweet, savory, slightly spicy, and ready in 20–25 minutes. Perfect for weeknights!
🍤🍖🥦 Honey Garlic Shrimp, Sausage & Broccoli Skillet
Ingredients (Serves 3–4)
Protein & Veggies
- 1 lb shrimp, peeled & deveined
- 8–10 oz smoked sausage (andouille, kielbasa, or turkey sausage), sliced
- 3 cups broccoli florets
- 2 tbsp oil (divided)
Honey Garlic Sauce
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced (optional)
- 1 tbsp lemon juice or rice vinegar
- 1–2 tsp sriracha or chili flakes (optional for heat)
Extras (optional but great)
- Green onions, chopped
- Sesame seeds
- Cooked rice or noodles for serving
🔪 Instructions
1. Make the Sauce
In a small bowl, whisk together:
- Honey
- Soy sauce
- Garlic
- Ginger
- Lemon juice
- Sriracha (optional)
Set aside.
2. Cook the Sausage
- Heat 1 tbsp oil in a large skillet over medium-high.
- Add sliced sausage and sear 3–4 minutes until browned.
- Remove and set aside.
3. Cook the Broccoli
- Add the remaining oil to the pan.
- Stir-fry broccoli 3–4 minutes until bright green and slightly tender (add 2 tbsp water and cover for steam if needed).
4. Add the Shrimp
- Push broccoli to the side and add shrimp.
- Cook 1–2 minutes per side until pink.
5. Combine & Sauce It
- Add sausage back to the pan.
- Pour the honey garlic sauce over everything.
- Stir and cook 2–3 minutes until sauce thickens and coats the ingredients.
🍽️ Serve With
- Steamed rice
- Fried rice
- Noodles
- Cauliflower rice
- Or enjoy as a low-carb bowl!
⭐ Tips for the Best Flavor
- Use smoked sausage for deeper flavor.
- Don’t overcook shrimp—they cook FAST.
- Add a splash of chicken broth to thin the sauce if you want it saucier.
- Add red bell peppers or snap peas for more color and crunch.
If you want, I can turn this into:
🔥 A sheet pan version
🍜 A noodle stir-fry version
🍯 A sticky honey glaze version
Which one would you like?
