Here’s a simple, aromatic way to make Homemade Vanilla Sugar — perfect for baking, sprinkling on fruit, or sweetening coffee and tea.
🍨 Homemade Vanilla Sugar
Ingredients
- 1 cup granulated sugar
- 1 vanilla bean (or 1–2 tsp pure vanilla extract)
Instructions
1. Using a Vanilla Bean
- Split the vanilla bean lengthwise and scrape out the seeds.
- In a bowl or jar, mix sugar with the scraped seeds.
- Optional: add the empty vanilla bean pod to the sugar for extra flavor.
- Seal in an airtight container and let sit at least 1 week for maximum flavor (shake occasionally).
2. Using Vanilla Extract
- In a bowl or jar, mix sugar with 1–2 tsp pure vanilla extract.
- Spread the sugar on a baking sheet to dry for a few hours, stirring occasionally to prevent clumps.
- Store in an airtight container.
Tips
- Storage: Keep in a cool, dry place for up to 6 months.
- Uses: Sprinkle on coffee, hot chocolate, oatmeal, cookies, muffins, pancakes, or fruit.
- Boost flavor: Add a pinch of citrus zest (lemon or orange) for a citrusy twist.
If you want, I can also give you a quick 1-hour version that’s ready to use immediately or a large-batch version for pantry storage.
Do you want me to do that?
