Here’s a tasty and easy recipe for Ham and Cheese Sticks—crispy, cheesy, and perfect as an appetizer, snack, or party finger food.
🧀 Ham and Cheese Sticks
Ingredients (makes about 12 sticks)
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices of ham
- 6–8 slices of cheese (cheddar, Swiss, or your favorite)
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds, poppy seeds, or dried herbs for topping
Instructions
- Preheat oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare puff pastry
- Roll out puff pastry into a rectangle (about 12×9 inches).
- Layer ham and cheese
- Place ham slices evenly on the pastry, leaving a small border along the edges.
- Layer cheese slices on top of the ham.
- Fold and cut
- Fold the pastry over the filling so it’s sealed.
- Cut the pastry into 1-inch wide strips (sticks).
- Egg wash and optional topping
- Brush each stick with beaten egg for a golden finish.
- Sprinkle with sesame seeds, poppy seeds, or dried herbs if desired.
- Bake
- Place sticks on the prepared baking sheet.
- Bake 12–15 minutes, until golden brown and puffed.
- Serve
- Serve warm as a snack, appetizer, or alongside a salad.
Tips & Variations
- Extra cheesy: Add shredded cheese inside or sprinkle on top before baking.
- Spicy twist: Add a thin layer of mustard or a slice of jalapeño inside.
- Make-ahead: Assemble and refrigerate for up to 2 hours before baking.
- Alternative pastry: You can also use crescent roll dough for a quicker option.
These Ham and Cheese Sticks are crispy on the outside, melty inside, and super kid-friendly—a guaranteed crowd-pleaser.
I can also give a “mini ham and cheese twist sticks” version that’s perfect for parties or bite-sized snacks if you want.
Do you want me to do that?
