Here’s a simple, hearty, and budget-friendly recipe for Ground Beef and Chopped Cabbage—classic comfort food that comes together fast 🥬🍖
Ground Beef and Chopped Cabbage Skillet
Ingredients (Serves 4)
- 1 lb (450 g) ground beef
- 1 small head green cabbage, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked if you have it)
- ½ teaspoon dried thyme or caraway seeds (optional)
- Optional add-ins:
- 1 tablespoon Worcestershire sauce
- 1 cup diced tomatoes (canned or fresh)
- Red pepper flakes for heat
Instructions
1. Brown the Beef
- Heat oil or butter in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart.
- Drain excess fat if needed.
2. Add Onion & Garlic
- Stir in chopped onion and cook 3–4 minutes until soft.
- Add garlic and cook 30 seconds until fragrant.
3. Add Cabbage
- Add chopped cabbage to the skillet (it will look like a lot).
- Season with salt, pepper, paprika, and thyme/caraway.
- Stir well, cover, and cook 8–10 minutes, stirring occasionally, until cabbage is tender.
4. Finish & Serve
- Stir in Worcestershire sauce or tomatoes if using.
- Taste and adjust seasoning.
- Serve hot.
Serving Ideas
- On its own as a low-carb meal
- Over rice or mashed potatoes
- With crusty bread
- Topped with a dollop of sour cream
Tips & Variations
- Swap beef for ground turkey or sausage
- Add carrots or bell peppers for extra color
- Finish with a splash of apple cider vinegar for brightness
- Sprinkle with fresh parsley before serving
This dish is simple, filling, and packed with flavor—perfect for busy nights or meal prep.
If you want, I can also share a one-pot baked version, Eastern-European style, or spicy stir-fry twist. Just tell me! 😊
