Here’s a delicious and crispy recipe for Garlic Parmesan Potato Wedges—flavor-packed, golden, and perfect as a snack or side dish.
Ingredients (serves 4)
- 4 medium russet potatoes
- 3 tbsp olive oil
- 3–4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp paprika (or smoked paprika)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Optional: extra Parmesan for serving
Instructions
1. Preheat oven:
- 425°F (220°C).
- Line a baking sheet with parchment paper.
2. Prepare the potatoes:
- Wash potatoes and cut each one into 8 thick wedges.
- Pat dry with a paper towel for crispier results.
3. Season the wedges:
- In a large bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Toss potato wedges in the mixture until evenly coated.
4. Arrange on baking sheet:
- Place wedges skin-side down in a single layer so they crisp evenly.
5. Bake:
- Bake 35–40 minutes, flipping halfway, until golden, crispy, and tender inside.
6. Serve:
- Sprinkle with fresh parsley and extra Parmesan.
- Serve with ranch, garlic aioli, or ketchup.
Tips for Extra Crispiness
- Soak wedges in cold water 20 minutes, then dry well to remove starch.
- Use convection mode if available.
- Add 1 tbsp cornstarch to seasoning mix for even crunchier results.
Want an air fryer version or a spicy Cajun version too?
