Here is a complete recipe for Garlic Butter Steak Bites with Cheesy Bowtie Pasta in Cheddar Sauce — a hearty, comforting meal with rich flavors.
Garlic Butter Steak Bites with Cheesy Bowtie Pasta
Ingredients
For the Steak Bites:
- 1 lb sirloin steak or ribeye, cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley for garnish
For the Cheesy Bowtie Pasta:
- 12 oz bowtie (farfalle) pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
Step 1: Cook the Pasta
- Boil bowtie pasta in salted water according to package directions.
- Drain and set aside.
Step 2: Make the Cheddar Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add flour and whisk for 1 minute to form a roux.
- Slowly whisk in the milk until smooth.
- Cook 3–4 minutes until slightly thickened.
- Stir in shredded cheddar, salt, pepper, and garlic powder.
- Mix until smooth and creamy.
- Toss the cooked bowtie pasta in the cheese sauce and keep warm.
Step 3: Cook the Steak Bites
- Pat steak cubes dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer (cook in batches if needed).
- Sear 1–2 minutes per side until browned and cooked to your preference.
- Reduce heat to medium and add butter, garlic, and Worcestershire sauce.
- Stir continuously for 30–60 seconds until garlic is fragrant and the butter coats the meat.
- Remove from heat immediately to avoid overcooking.
Step 4: Serve
- Spoon cheesy bowtie pasta onto plates.
- Top with garlic butter steak bites.
- Sprinkle with fresh parsley.
Tips
- For extra richness, add a splash of heavy cream to the cheese sauce.
- Use high-quality cheddar for the best melt and flavor.
- Let the skillet get hot before adding steak to ensure a good sear.
- Add red pepper flakes to the steak for a spicy kick.
If you’d like, I can give you a one-pan version, a spicy version, or a creamier Alfredo-style pasta option.
