Ah! You’re talking about a dish that’s garlic butter steak bites paired with cheesy bowtie pasta—basically a hearty, savory, indulgent meal. Here’s a clear breakdown and a simple recipe to make it at home.
Garlic Butter Steak Bites with Cheesy Bowtie Pasta
Servings: 2–3
Ingredients
For the steak bites:
- 1 lb (450 g) steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp olive oil
- Salt and black pepper, to taste
- ½ tsp paprika (optional)
- Fresh parsley, chopped (for garnish)
For the cheesy bowtie pasta:
- 8 oz (225 g) bowtie (farfalle) pasta
- 1 cup shredded cheddar or mozzarella cheese (or a mix)
- ½ cup milk (or cream for richer sauce)
- 1 tbsp butter
- Salt and black pepper, to taste
- ½ tsp garlic powder or 1 clove garlic, minced (optional)
Instructions
1. Cook the pasta:
- Boil pasta according to package instructions until al dente.
- Drain and return to the pot.
- Add butter, milk, and cheese. Stir over low heat until melted and creamy. Season with salt, pepper, and optional garlic.
2. Cook the steak bites:
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites with salt, pepper, and paprika.
- Add steak to hot skillet, sear for 2–3 minutes per side until browned (cooking time depends on preferred doneness).
- Reduce heat, add butter and minced garlic. Toss steak in garlic butter for 1–2 minutes until fragrant and coated.
3. Assemble and serve:
- Plate a portion of cheesy bowtie pasta.
- Top with garlic butter steak bites.
- Garnish with chopped parsley.
Tips:
- For extra flavor, let the steak bites rest for a few minutes after cooking.
- Add a handful of spinach or roasted vegetables to the pasta for a veggie boost.
- Use Parmesan for extra cheesy depth.
If you want, I can also give a lighter, lower-calorie version that keeps the garlic butter steak flavor but reduces the cheese and butter—perfect if you’re trying to watch calories while still enjoying a hearty meal.
Do you want me to do that?
