Ah, crispy air fryer potato slices—the perfect snack or side that’s golden and crunchy without deep frying. Here’s a foolproof method:
Ingredients
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2–3 medium potatoes (Russet or Yukon Gold work best)
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1–2 tbsp olive oil
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1/2 tsp salt (adjust to taste)
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1/4 tsp black pepper
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Optional seasonings: garlic powder, paprika, rosemary, thyme, chili powder
Instructions
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Prep the potatoes:
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Wash and peel (optional) the potatoes.
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Slice into 1/8–1/4 inch thick rounds for even cooking.
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Soak the slices:
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Optional but recommended: soak in cold water for 20–30 minutes to remove excess starch. This helps them get crispier.
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Drain and pat completely dry with a towel.
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Season the slices:
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Toss potato slices in olive oil, salt, pepper, and any optional seasonings. Make sure each slice is coated evenly.
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Preheat the air fryer:
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Set to 400°F (200°C) for 3–5 minutes.
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Air fry the potatoes:
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Arrange slices in a single layer (don’t overcrowd; you may need batches).
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Cook at 400°F (200°C) for 12–15 minutes, flipping halfway through.
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Check for golden brown and crispy edges. Cook a few minutes longer if needed.
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Serve immediately:
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Sprinkle with extra salt or herbs if desired. Enjoy as a side or snack with ketchup, aioli, or your favorite dip.
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✅ Tips for Extra Crispiness:
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Thinner slices = crispier texture.
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Do not stack slices; air must circulate around them.
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A light mist of cooking spray halfway through helps brown them evenly.
If you want, I can give a seasoned variation, like garlic parmesan, smoky paprika, or chili lime, that takes these air fryer potato slices to the next level. Do you want me to do that?
