Here’s a quick, irresistible Crescent Roll Cream Cheese Danish recipe — flaky, creamy, and perfect for breakfast, brunch, or a sweet snack.

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🥐 Crescent Roll Cream Cheese Danish

Makes: 6–8 servings

Ingredients

For the Danish

• 1 can (8 oz) refrigerated crescent roll dough

• 4 oz cream cheese, softened

• 1/4 cup sugar

• 1/2 tsp vanilla extract

• 1 egg yolk (optional, for brushing)

Optional toppings

• Powdered sugar glaze:

  • 1/2 cup powdered sugar

  • 1–2 tsp milk

  • 1/4 tsp vanilla extract

• Fresh berries or sliced fruit

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Instructions

1. Preheat oven

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

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2. Prepare cream cheese filling

• In a small bowl, mix:

  • Cream cheese

  • Sugar

  • Vanilla extract

• Blend until smooth.

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3. Shape the Danish

1. Unroll crescent roll dough and separate into triangles.

2. On each triangle, spread 1–2 tsp cream cheese mixture in the center.

3. Fold the corners slightly over the filling or roll from the wide end to the tip.

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4. Optional egg wash

• Beat egg yolk with a splash of water.

• Brush over the dough for a golden, shiny finish.

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5. Bake

• Bake 12–15 minutes until golden brown and puffed.

• Remove from oven and cool slightly.

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6. Add glaze

• Mix powdered sugar, milk, and vanilla until smooth.

• Drizzle over warm Danish.

• Top with fresh berries or fruit if desired.

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Tips

• Flavor variations: Add a teaspoon of jam, lemon curd, or chocolate chips with the cream cheese filling.

• Extra flaky: Use cold cream cheese and cold dough; don’t overhandle.

• Make ahead: Assemble and refrigerate for up to 12 hours; bake fresh in the morning.

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If you want, I can give a one-pan sheet version that’s faster and perfect for serving a crowd.

Do you want me to do that?