Here’s a super simple Creamy 3-Ingredient Air Fryer Yogurt Cake recipe — moist, tender, and ready in minutes.
Creamy 3-Ingredient Air Fryer Yogurt Cake
Ingredients
- 1 cup plain yogurt (Greek or regular)
- 1 cup self-rising flour
- 1/2 cup sweetened condensed milk
Optional add-ins: vanilla extract (1 tsp), lemon zest, or a handful of berries
Instructions
Step 1: Prepare the batter
- In a bowl, mix yogurt and sweetened condensed milk until smooth.
- Gradually fold in self-rising flour until fully combined.
- Add optional flavorings if desired (vanilla, lemon zest, or berries).
Step 2: Prepare the air fryer
- Grease a small cake pan or silicone mold that fits in your air fryer basket.
- Pour batter into the prepared pan and smooth the top.
Step 3: Air fry the cake
- Preheat the air fryer to 320°F (160°C) if needed.
- Cook for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Check around 18 minutes; air fryers vary, so adjust time if necessary.
Step 4: Cool and serve
- Let cake cool for 5–10 minutes before removing from the pan.
- Serve plain, dusted with powdered sugar, or with fresh fruit.
Tips
- Use full-fat yogurt for the creamiest texture.
- A silicone mold works best for easy removal.
- For a slightly sweeter cake, drizzle a little honey on top after baking.
If you want, I can also give a flavored variation like chocolate yogurt cake or lemon yogurt cake for the air fryer.
