Ah! A 5-minute coconut cake is usually a microwave mug cake—super quick, fluffy, and perfect for a coconut craving without baking a whole cake. Here’s a full recipe:

🥥 5-Minute Coconut Mug Cake

Ingredients (Serves 1)

4 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons desiccated coconut (plus extra for topping)
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil (or melted coconut oil)
1/4 teaspoon vanilla extract

Instructions

1️⃣ Mix Dry Ingredients

In a microwave-safe mug, combine:
- Flour, sugar, baking powder, salt, and desiccated coconut.
Stir well so everything is evenly distributed.

2️⃣ Add Wet Ingredients

Add milk, oil, and vanilla extract.
Mix until smooth, no lumps.

3️⃣ Microwave

Cook on high for 90 seconds to 2 minutes.
- Check at 90 seconds—cake should spring back lightly when touched.
- Don’t overcook or it will dry out.

4️⃣ Optional Topping

Sprinkle extra desiccated coconut on top.
Drizzle with honey, chocolate syrup, or condensed milk if desired.

5️⃣ Serve

Enjoy directly in the mug or transfer to a plate.
Best eaten warm.

✅ Tips for the Perfect 5-Minute Coconut Cake

Use fresh desiccated coconut for stronger flavor.
You can add chocolate chips, nuts, or a few raisins for variety.
If you like a denser cake, reduce milk slightly.

💡 Quick Fun Fact:
This mug cake is essentially a microwave version of a traditional coconut sponge, so it has the same coconut flavor but is ready in minutes—perfect for when you crave something sweet fast.

If you want, I can also make a “5-Minute Coconut Cake for 2–4 People” version, so you don’t have to make multiple mugs and can share it instantly.

Do you want me to make that version?

Coconut cake in 5 minutes