Here’s a simple and delicious Chocolate-Covered Toffee recipe that’s crunchy, buttery, and coated in rich chocolate. It’s the perfect sweet treat for gifting or indulging during the holidays (or any time!).

🍫 Chocolate-Covered Toffee

Ingredients

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1/4 tsp salt
2 tbsp water
1 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips (or dark chocolate for a richer flavor)
1/2 cup chopped nuts (optional: pecans, almonds, or walnuts)

👩‍🍳 Instructions

1. Prepare your pan

Line a baking sheet with parchment paper or a silicone baking mat.
Set aside for later.

2. Make the toffee

In a heavy-bottomed saucepan, melt butter over medium heat.
Once melted, add sugar, salt, and water. Stir well to combine.
Bring the mixture to a simmer, stirring constantly to prevent burning.
Once the mixture starts boiling, reduce heat to medium-low and continue to cook, stirring constantly, for about 8–10 minutes, or until the toffee reaches a hard crack stage (around 300°F (150°C) on a candy thermometer). It should be golden brown and thick.

3. Pour and cool the toffee

Immediately pour the hot toffee mixture onto your prepared baking sheet and spread it into an even layer.
Let the toffee cool at room temperature for about 5–10 minutes until it’s set but still warm.

4. Add the chocolate

While the toffee is cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and melted.
Once the toffee is cooled and set, pour the melted chocolate over the top. Spread it into an even layer using a spatula.

5. Add nuts (optional)

If you’re adding nuts, sprinkle the chopped nuts over the chocolate while it’s still soft. Press gently so they stick to the chocolate.

6. Chill and break into pieces

Refrigerate the toffee for 1 hour or until the chocolate is firm.
Once set, break the toffee into pieces of your desired size.

7. Serve and store

Store your chocolate-covered toffee in an airtight container at room temperature for up to 2 weeks. It also freezes well for longer storage.

✨ Tips for Success

Watch the candy thermometer carefully — the difference between perfect toffee and burnt toffee is just a couple of degrees!
Make sure to stir constantly while the sugar is cooking to avoid burning.
If you like a salty-sweet balance, sprinkle a little sea salt on top of the chocolate layer.
For a twist: Add a bit of espresso powder to the melted chocolate for a mocha flavor.

If you’d like, I can also give you a Caramel-Toffee version, or a Milk Chocolate-Covered Toffee if you prefer something sweeter.

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