Here’s a classic Chiffon Cake recipe—light, airy, and slightly sweet. Chiffon cake is a hybrid between a sponge and oil cake: it’s fluffy like a sponge cake but moist thanks to oil. Perfect for birthdays, tea time, or any special occasion.
🍰 Classic Chiffon Cake
Ingredients (9-inch cake)
Dry Ingredients
- 2 1/4 cups (280 g) all-purpose flour
- 1 1/2 cups (300 g) granulated sugar (divided: 1 cup + 1/2 cup)
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 7 large eggs, separated
- 3/4 cup (180 ml) water
- 1/2 cup (120 ml) vegetable oil
- 2 tsp vanilla extract
- 1 tsp lemon zest (optional, for flavor)
Meringue
- 7 egg whites
- 1/2 tsp cream of tartar
🔪 Instructions
1. Prepare Dry Ingredients
- In a large bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Set aside.
2. Mix Wet Ingredients
- In a separate bowl, whisk together egg yolks, water, oil, vanilla, and lemon zest.
- Gradually stir into dry ingredients until smooth.
3. Make the Meringue
- In a clean bowl, beat egg whites with cream of tartar until foamy.
- Gradually add remaining 1/2 cup sugar.
- Beat until stiff peaks form.
4. Fold Meringue Into Batter
- Gently fold 1/3 of the meringue into the batter to lighten it.
- Fold in remaining meringue carefully to avoid deflating the batter.
5. Bake
- Preheat oven to 325°F (163°C).
- Pour batter into an un-greased 10-inch tube pan (important for the cake to climb the sides).
- Bake 55–65 minutes or until a toothpick comes out clean.
6. Cool
- Invert the pan immediately onto a bottle or funnel to cool completely (prevents the cake from collapsing).
- Once cooled, run a knife around the edges and the center tube to release the cake.
7. Serve
- Dust with powdered sugar, or top with whipped cream and fresh fruit.
⭐ Tips for Perfect Chiffon Cake
- Do not grease the pan; the batter needs to cling to the sides to rise.
- Fold gently—overmixing will deflate the meringue.
- Room-temperature eggs whip better for meringue.
- You can flavor the cake with orange, lemon, almond, or coffee extracts.
If you want, I can give you:
🍊 Orange Chiffon Cake
🍫 Chocolate Chiffon Cake
🥥 Coconut Chiffon Cake
🍓 Strawberry Chiffon Cake
Which flavor would you like?