Here’s a simple and delicious Cheesy Spaghetti recipe — a creamy, cheesy pasta dish that’s quick and comforting. Perfect for a weeknight dinner or when you’re craving something cheesy and satisfying!
🧀 Cheesy Spaghetti
Ingredients (Serves 4)
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12 oz spaghetti (or your favorite pasta)
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2 tbsp unsalted butter
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2 cloves garlic, minced
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1 cup heavy cream
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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Salt and pepper, to taste
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1 tsp Italian seasoning (optional)
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Fresh parsley or basil, chopped (for garnish)
👩🍳 Instructions
1. Cook the pasta
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Bring a large pot of salted water to a boil.
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Cook the spaghetti according to the package instructions, usually about 9–11 minutes, until al dente.
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Drain the pasta, reserving about 1/2 cup of pasta water for the sauce (optional).
2. Make the cheesy sauce
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In a large skillet, melt 2 tbsp butter over medium heat.
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Add the minced garlic and sauté for 30 seconds, until fragrant.
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Pour in the heavy cream, and bring to a simmer. Stir constantly until the cream begins to thicken, about 2–3 minutes.
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Lower the heat, then stir in the mozzarella cheese and Parmesan cheese. Continue stirring until the cheese is melted and the sauce becomes smooth and creamy.
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Season with salt, pepper, and Italian seasoning (if using). If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
3. Combine and serve
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Add the drained pasta to the skillet with the cheesy sauce and toss to coat.
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If needed, adjust the consistency with more pasta water, a tablespoon at a time.
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Serve immediately, garnished with freshly chopped parsley or basil, and extra grated Parmesan if desired.
✨ Tips for Perfect Cheesy Spaghetti
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For extra flavor, you can add a pinch of crushed red pepper flakes or sauté some onions or mushrooms with the garlic.
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Cream cheese or ricotta cheese can also be added for an even creamier texture.
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Make it a full meal by adding grilled chicken, sautéed spinach, or roasted vegetables to the dish.
If you want, I can also give you a baked cheesy spaghetti recipe, or how to make it in a one-pot version for even easier cleanup. Let me know what you think!
