Ah, cheesy baked meat patties—yep, I can give you a delicious, easy recipe that’s juicy, cheesy, and baked in the oven so you don’t have to fry them. Here’s a solid version:
Cheesy Baked Meat Patties Recipe
Ingredients (makes 4–6 patties)
- 1 lb (450 g) ground beef (or mix beef + pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs (or oats for a healthier option)
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp dried herbs (like oregano or thyme)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1–2 tbsp olive oil or melted butter (for brushing)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the mixture:
- In a bowl, mix the ground meat, onion, garlic, egg, breadcrumbs, milk, salt, pepper, paprika, and herbs.
- Mix just until combined—don’t overmix, or patties will be tough.
- Shape patties:
- Divide the mixture into 4–6 equal portions.
- Flatten each patty slightly on the baking sheet.
- Add the cheese:
- Either stuff the cheese inside the patty (make a little well, add cheese, cover with meat) or sprinkle cheese on top.
- Brush with oil/butter:
- This helps them brown nicely in the oven.
- Bake:
- 20–25 minutes until cooked through (internal temp 160°F / 71°C for beef)
- Optional: broil for 2–3 minutes at the end to get the cheese golden and bubbly.
- Serve hot:
- Great with mashed potatoes, rice, or a fresh salad.
💡 Pro Tips:
- Add a little Worcestershire sauce or ketchup to the meat for extra flavor.
- You can mix different cheeses (cheddar + mozzarella) for gooey and stretchy patties.
- For even juicier patties, don’t flatten them too much—slightly thick patties hold moisture better.
If you want, I can give a “fancy version” with a cheese-stuffed center and a crispy topping that makes these patties look like restaurant-level magic.
Do you want me to do that?
