Here’s a delicious, juicy Cheeseburger Meatloaf—everything you love about a cheeseburger baked into a comforting meatloaf!
Cheeseburger Meatloaf
Ingredients (serves 6)
For the meatloaf:
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely diced
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp mustard (yellow or Dijon)
- 2 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the topping:
- 1/4 cup ketchup
- 2 tbsp mustard
- 2 tbsp brown sugar
- Optional: extra shredded cheddar for melting on top
Instructions
1. Preheat oven
- Heat to 350°F (175°C).
- Line a baking sheet or loaf pan with foil for easy cleanup.
2. Mix the meatloaf
In a large bowl, combine:
- ground beef
- shredded cheddar
- breadcrumbs
- diced onion
- eggs
- ketchup
- mustard
- Worcestershire
- salt, pepper, garlic powder, onion powder
Mix gently just until combined—don’t overmix.
3. Shape & place
- Form into a loaf shape on the baking sheet (or press into a loaf pan).
4. Add the topping
Mix together:
- ketchup
- mustard
- brown sugar
Spread evenly over the top of the meatloaf.
5. Bake
- Bake 55–65 minutes, or until internal temp reaches 160°F (71°C).
- Optional: Sprinkle cheddar cheese on top during the last 10 minutes for a melted cheeseburger look.
6. Rest & serve
- Let rest 10 minutes before slicing so it holds together.
- Serve with mashed potatoes, fries, or a simple salad.
Tips
- Add pickles: Mix in 1/4 cup chopped dill pickles for full cheeseburger vibe.
- Make it bacon-y: Add crumbled cooked bacon into the mixture or on top.
- Juicier loaf: Mix in 1/4 cup milk or 2 tbsp mayo for extra moisture.
Want a Bacon Cheeseburger Meatloaf, Stuffed Cheese Center Meatloaf, or Low-Carb Meatloaf next?
