Love that energy — “can’t stop baking these cookies” is exactly the vibe of a seriously addictive recipe.
If you want one that everyone keeps making on repeat, here’s my most-requested, can’t-stop-eating cookie recipe:
🍪 Can’t-Stop Baking Brown Butter Chocolate Chip Cookies
Soft in the middle, crispy on the edges, and ridiculously flavorful.
Ingredients
- ½ cup (113g) unsalted butter
- ½ cup (100g) brown sugar
- ¼ cup (50g) white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups (155g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chunks or chips
- Flaky salt (optional but amazing)
Instructions
- Brown the Butter
Melt the butter in a saucepan over medium heat until it foams, then turns golden and smells nutty. Cool for 5–10 minutes. - Beat Sugars + Butter
In a bowl, whisk browned butter with brown and white sugar until smooth. - Add Egg + Vanilla
Mix in the egg and vanilla. - Add Dry Ingredients
Stir in flour, baking soda, and salt. Don’t overmix. - Fold in Chocolate
Chunks give you those melty pockets everyone loves. - Chill (Important!)
Chill dough for 30 minutes for thicker, chewier cookies. - Bake
Scoop 2-tbsp balls on a tray and bake at 350°F (175°C) for 10–12 minutes until edges are golden. - Finish
Sprinkle with a tiny bit of flaky salt while warm.
⭐ Why These Are So Addictive
- Brown butter = nutty, deep flavor
- Chunky chocolate melt zones
- Perfect soft-chewy texture
- Not too sweet, not too dense
If you want, I can also make:
🍫 A double-chocolate version
🌾 Gluten-free version
🍯 Healthy-ish oatmeal version
🎄 A holiday spice twist
Which one should I give you next?
