Ah, broccoli cheese patties—delicious, crispy on the outside, soft and cheesy on the inside! Here’s a simple recipe to make them:
Ingredients (makes ~8-10 patties)
- 2 cups broccoli florets (steamed and chopped finely)
- 1 cup grated cheese (cheddar or your favorite melting cheese)
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced (optional)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup all-purpose flour or chickpea flour
- 1-2 eggs (for binding; you can use a flax egg for vegan version)
- Salt and pepper, to taste
- 1/2 tsp paprika or chili powder (optional)
- Oil for shallow frying or baking
Instructions
- Prepare Broccoli: Steam the broccoli until tender. Let it cool and chop finely or pulse in a food processor.
- Mix Ingredients: In a bowl, combine broccoli, cheese, onion, garlic, flour, breadcrumbs, eggs, and seasonings. Mix until it forms a sticky mixture.
- Shape Patties: Take small portions and shape them into round or oval patties. If the mixture is too sticky, dust your hands with flour.
- Coat (Optional): Roll patties in extra breadcrumbs for extra crispiness.
- Cook:
- Pan-fry: Heat oil in a pan over medium heat and cook patties 3–4 minutes per side until golden brown.
- Bake: Preheat oven to 200°C (400°F). Place patties on a greased baking sheet and bake 15–20 minutes, flipping halfway.
- Serve: Enjoy hot with ketchup, mayo, or a yogurt dip.
💡 Tips:
- You can add mashed potato to the mix for extra binding and softness.
- Add herbs like parsley, dill, or chives for more flavor.
- For a vegan version, use vegan cheese and a flax egg.
If you want, I can also give you a super-crispy air fryer version that’s healthier but still golden and cheesy.
Do you want me to do that?
