Here’s a Baked Lobster Tails with Garlic Butter recipe—easy, elegant, and perfect for a special dinner.

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🦞 Baked Lobster Tails with Garlic Butter

Ingredients (2–4 lobster tails)

• 2–4 lobster tails (4–6 oz each)

• 4 tbsp unsalted butter, melted

• 2–3 cloves garlic, minced

• 1 tbsp fresh lemon juice

• 1 tsp lemon zest

• ½ tsp smoked paprika (optional, for color)

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges

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✂️ Prep the Lobster Tails

1. Using kitchen shears, cut the top shell lengthwise to the tail (don’t cut the bottom shell).

2. Gently pull the meat up through the shell and rest it on top (“butterflied”).

3. Pat the meat dry with a paper towel.

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🧈 Make the Garlic Butter

1. Mix together melted butter, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper.

2. Brush generously over the exposed lobster meat.

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🔥 Baking Method

1. Preheat oven to 425°F (220°C).

2. Place lobster tails on a baking sheet lined with foil.

3. Bake 10–12 minutes, or until meat is opaque and reaches 140–145°F (60–63°C).

4. Brush with additional garlic butter after baking.

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🍋 Serve

• Garnish with parsley and a squeeze of fresh lemon.

• Pair with:

  • Garlic butter rice

  • Roasted vegetables or asparagus

  • Mashed potatoes

  • Crusty bread

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⭐ Tips for Perfect Lobster

• Avoid overcooking—lobster cooks very quickly.

• Add a pinch of cayenne to the butter for subtle heat.

• Broil for 5–8 minutes instead of baking for a lightly charred finish.

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I can also provide a Cajun-style version, a grilled version, or a full seafood dinner menu if you want.