Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs—a high-protein, low-carb breakfast or brunch option. It’s creamy, cheesy, and easy to customize.
Ingredients (serves 2)
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- 2 tablespoons milk or cream
- Salt and pepper, to taste
- Optional add-ins: chopped spinach, diced tomatoes, bell peppers, herbs, or cooked bacon/ham
- Optional topping: shredded cheese or paprika
Instructions
- Preheat oven:
- Set oven to 375°F (190°C).
- Prepare the mixture:
- In a bowl, whisk together eggs, cottage cheese, milk, salt, and pepper.
- Stir in any optional vegetables, herbs, or cooked meat.
- Pour into baking dish:
- Lightly grease a small baking dish or individual ramekins.
- Pour the egg and cottage cheese mixture in evenly.
- Bake:
- Bake 20–25 minutes, or until eggs are set and lightly golden on top.
- Optional: broil for 1–2 minutes to brown the top slightly.
- Serve:
- Let it cool 1–2 minutes, then slice or scoop out and enjoy.
✅ Tips:
- For extra flavor, add garlic powder, onion powder, or fresh herbs.
- You can make this ahead of time, refrigerate, and reheat for a quick breakfast.
- For a fluffier texture, separate the egg whites, beat them, and fold them into the mixture before baking.
I can also give a single-serving microwave version of baked cottage cheese eggs that’s ready in under 5 minutes—perfect for busy mornings. Do you want me to share that?
