Ingredients (serves 4)
-
4 bone-in pork chops (about 1–1.5 inches thick) or a 2–3 lb bone-in pork roast
-
2–3 tbsp olive oil
-
1 tsp salt
-
1/2 tsp black pepper
-
1 tsp garlic powder
-
1 tsp paprika (smoked or regular)
-
1 tsp dried herbs (thyme, rosemary, or sage)
-
Optional: 1/2 cup chicken or vegetable broth for roasting pan
Instructions
1. Preheat the oven:
-
Set to 375°F (190°C).
2. Prepare the pork:
-
Pat pork dry with paper towels.
-
Rub olive oil over the meat, then season all sides with salt, pepper, garlic powder, paprika, and herbs.
3. Optional sear (for extra flavor):
-
Heat a skillet over medium-high heat.
-
Sear pork 2–3 minutes per side until browned.
-
Transfer to a baking dish or roasting pan.
4. Bake:
-
Bone-in pork chops: Bake 20–30 minutes, depending on thickness, until internal temperature reaches 145°F (63°C).
-
Bone-in pork roast: Bake 50–70 minutes (depending on weight) until internal temperature reaches 145°F (63°C).
-
Optional: Add 1/2 cup broth to the pan for moisture.
5. Rest:
-
Remove from oven and let pork rest 5–10 minutes before slicing. This keeps it juicy.
6. Serve:
-
Serve with roasted vegetables, mashed potatoes, or your favorite side.
Tips for Perfect Baked Bone-In Pork
-
Internal temperature is key: Use a meat thermometer for perfectly cooked pork.
-
Searing optional but recommended: Adds extra flavor and color.
-
Marinade: For more flavor, marinate pork in olive oil, garlic, and herbs for 1–2 hours before baking.
-
Leftovers: Slice and use in sandwiches, salads, or tacos.
I can also provide a sweet-and-savory baked version with a honey-garlic glaze that makes the pork extra tender and flavorful.
Do you want that version?
