Here is a classic, baked Banana Split Cake — creamy, fruity, and perfect for parties. This version bakes the crust, then layers the filling just like a banana split, but in cake form.

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🍌🍓 Baked Banana Split Cake

Ingredients

Crust

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 1/4 cup sugar

Cream Layer

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 (8 oz) tub Cool Whip or 1 1/2 cups whipped cream

Fruit Layers

• 3–4 bananas, sliced

• 1 (20 oz) can crushed pineapple, well-drained

• 1–2 cups sliced strawberries

Toppings

• 1 (8 oz) tub Cool Whip or additional whipped cream

• 1/2 cup chopped pecans or walnuts

• Chocolate syrup

• Maraschino cherries

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⭐ Instructions

1. Make and bake the crust

1. Preheat oven to 350°F (175°C).

2. Mix graham crumbs, melted butter, and sugar.

3. Press firmly into a 9×13 baking dish.

4. Bake 8–10 minutes, then cool completely.

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2. Make the creamy filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.

2. Fold in Cool Whip/whipped cream.

3. Spread gently over the cooled crust (this keeps bananas from browning).

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3. Add the fruit layers

• Arrange banana slices evenly.

• Spread drained pineapple over bananas.

• Add a layer of fresh strawberries.

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4. Top it

• Spread a final layer of Cool Whip/whipped cream.

• Drizzle chocolate syrup.

• Sprinkle nuts.

• Add cherries on top.

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5. Chill

• Refrigerate at least 4 hours, or overnight for best flavor and firmness.

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🍨 Optional Extras

• Add a layer of vanilla pudding between fruit and whipped topping

• Use crushed Oreos for the crust

• Add strawberry or pineapple syrup drizzle

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If you want, I can also give you:
🍌 No-Bake Banana Split Cake
🍫 Banana Split Cheesecake Bars
🎂 Banana Split Poke Cake