Here’s a delicious twist on classic wings — Alfredo Chicken Wings! Crispy, saucy, and creamy, these wings taste like chicken alfredo in bite-sized form. Perfect for game day, appetizers, or weeknight dinners.
🍗 Alfredo Chicken Wings
Ingredients (Serves 4)
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2 lbs chicken wings, separated into flats & drumettes
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1 tsp salt
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1/2 tsp black pepper
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1 tsp garlic powder
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1 tbsp olive oil (or melted butter)
Alfredo Sauce
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1/2 cup butter
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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Salt & pepper, to taste
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Optional: pinch of Italian seasoning
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Fresh parsley, chopped, for garnish
👩🍳 Instructions
1. Prepare the wings
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Preheat oven to 400°F (200°C).
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Pat wings dry and toss with salt, pepper, garlic powder, and olive oil.
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Arrange wings on a baking sheet lined with parchment or a wire rack.
2. Bake the wings
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Bake for 40–45 minutes, flipping halfway, until wings are golden and crispy.
(Optional: Air fryer 25–30 min at 400°F, shaking halfway.)
3. Make the Alfredo sauce
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In a saucepan, melt butter over medium heat.
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Add garlic and cook 30 seconds until fragrant.
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Stir in heavy cream and bring to a gentle simmer.
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Add Parmesan cheese, whisking until smooth.
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Season with salt, pepper, and Italian seasoning if using.
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Remove from heat when thickened.
4. Toss the wings
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Transfer baked wings to a large bowl.
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Pour Alfredo sauce over wings and toss to coat evenly.
5. Serve
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Garnish with chopped parsley or extra Parmesan.
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Serve with celery sticks, carrot sticks, or garlic bread for dipping.
✨ Tips & Variations
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Extra crispy: Broil wings 2–3 minutes after baking.
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Spicy twist: Add 1/2 tsp crushed red pepper to the Alfredo sauce.
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Cheesy: Sprinkle shredded mozzarella over wings before serving.
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Make ahead: Bake wings, store in fridge, and reheat while making fresh Alfredo sauce.
If you want, I can also give you a Buffalo + Alfredo hybrid wings recipe, or an oven-baked, super-crispy version.
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