Ah! You’re talking about a slow cooker pork chop recipe that’s easy, flavorful, and perfect for a homestyle meal. Here’s a full recipe that people will beg for again and again.
Slow Cooker Pork Chops with 2 Ingredients (Plus Pork!)
Ingredients
- 4 bone-in or boneless pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
💡 Optional add-ins: garlic, pepper, or sliced mushrooms for extra flavor
Instructions
- Prepare the slow cooker
- Spray lightly with cooking spray or use a slow cooker liner.
- Layer the pork chops
- Place the pork chops in a single layer in the bottom of the slow cooker.
- Add the “2 ingredients”
- Pour the cream of mushroom soup over the pork chops.
- Sprinkle the dry onion soup mix evenly on top.
- Cook
- Low heat: 6–7 hours
- High heat: 3–4 hours
- Pork should be tender and juicy, fully cooked to 145°F (63°C).
- Optional finishing touch
- Sprinkle with fresh parsley before serving for color and flavor.
- Serve with mashed potatoes, rice, or roasted vegetables.
Why It Works
- The cream of mushroom soup keeps pork chops moist and tender.
- The onion soup mix adds depth of flavor and a savory punch.
- Slow cooking allows the flavors to meld for a rich, homestyle taste.
Tips for Extra Flavor
- Sear pork chops for 2–3 minutes per side before slow cooking for more caramelized flavor.
- Add sliced mushrooms or bell peppers for a hearty vegetable boost.
- Leftovers taste great over rice or in sandwiches.
💡 Bottom Line:
This is one of those “dump-and-go” slow cooker recipes that’s simple, foolproof, and irresistibly comforting—perfect for family dinners or meal prep.
I can also make a full list of 5 slow cooker pork chop variations using 3 ingredients each for different flavor profiles like creamy, sweet, or spicy.
Do you want me to do that?
