Ah, crinkle-cut French fries—that perfect mix of crispy edges and soft centers, plus those ridges hold sauce beautifully! Here’s how to make them at home:
Homemade Crinkle-Cut French Fries
Ingredients:
- 2–3 large potatoes (Russet works best)
- 2–3 cups vegetable oil (for frying) or cooking spray (for oven version)
- Salt, to taste
- Optional: paprika, garlic powder, or other seasonings
Instructions (Fried Version):
- Prep the potatoes:
- Peel (optional) and cut potatoes using a crinkle-cut knife or mandoline.
- Rinse in cold water to remove excess starch. Pat dry thoroughly.
- Heat oil:
- In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).
- Fry potatoes:
- Fry in batches for 3–5 minutes until pale and soft. Remove and drain on paper towels.
- Fry again for 2–3 minutes until golden and crispy.
- Season:
- Immediately sprinkle with salt and any additional seasonings. Serve hot.
Instructions (Oven Version):
- Preheat oven: 425°F (220°C).
- Prep potatoes: As above, cut and rinse, then pat dry.
- Toss: Coat fries lightly with olive oil and seasonings.
- Bake: Spread fries on a baking sheet in a single layer. Bake 20–25 minutes, flipping halfway, until crispy and golden.
💡 Tips:
- Soaking cut fries in cold water for 30 minutes before cooking helps make them extra crispy.
- Double-frying (frying twice) gives that perfect restaurant-style crunch.
- Use crinkle-cut knife or mandoline for uniform ridges—no ridges, no crinkle charm!
If you want, I can give a 10-minute “quick crinkle-cut fries” method using an air fryer, which is crispy, fast, and uses far less oil.
Do you want me to do that?
