Here’s a simple, flavorful Lemon Garlic Butter Shrimp recipe that’s quick to make and packed with flavor:
Ingredients (serves 2–3)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3–4 garlic cloves, minced
- 1 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon (optional, for extra zing)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prep the shrimp:
Pat shrimp dry and season lightly with salt and pepper. - Cook the shrimp:
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside. - Make the garlic butter sauce:
In the same skillet, reduce heat to medium. Add remaining butter and minced garlic. Sauté for 30–60 seconds until fragrant (don’t burn!). - Add lemon and spices:
Stir in lemon juice, lemon zest, and red pepper flakes (if using). Let it simmer for 1 minute. - Combine shrimp and sauce:
Return shrimp to the skillet and toss to coat in the garlic butter sauce. Cook for another 1–2 minutes to heat through. - Finish and serve:
Sprinkle with chopped parsley and an extra squeeze of lemon. Serve over rice, pasta, or with crusty bread.
💡 Tip: For a creamy twist, add a splash of heavy cream after the lemon juice and simmer briefly before adding shrimp back in.
If you want, I can also give a one-pan version that’s faster, with minimal cleanup but just as flavorful.
