Here’s a recipe for Best Cannoli Cookies—crispy, creamy, and full of the classic cannoli flavors in cookie form.

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Best Cannoli Cookies

Ingredients (makes ~24 cookies)

For the cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon (optional)

For the filling:

• 1 cup ricotta cheese, drained well
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup mini chocolate chips
• Optional: 1 tsp orange zest or 1 tsp finely chopped candied fruit

Optional garnish:

• Powdered sugar for dusting
• Extra chocolate chips for topping

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Instructions

1. Make the cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add egg and vanilla; mix until combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake 10–12 minutes or until edges are lightly golden. Cool completely.

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2. Prepare the filling

1. In a medium bowl, combine ricotta, powdered sugar, and vanilla until smooth.
2. Fold in mini chocolate chips and optional zest or candied fruit.
3. Chill for 15–20 minutes to firm up.

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3. Assemble the cookies

1. Spread or pipe a generous layer of filling onto the flat side of one cookie.
2. Top with another cookie to make a sandwich.
3. Dust with powdered sugar or sprinkle with extra chocolate chips if desired.

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Tips

• Drain ricotta: For the creamiest filling, strain ricotta through cheesecloth or a fine mesh for at least 30 minutes.
• Flavor variations: Add a pinch of cinnamon or almond extract to the filling.
• Make-ahead: Cookies and filling can be made separately and assembled before serving.
• Storage: Keep refrigerated for up to 3 days; bring to room temperature before serving.

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I can also give you a mini cannoli cookie version or a no-bake cannoli cookie bite recipe if you want a quicker treat.