Here’s a perfect, restaurant-quality Lobster Tails Recipe with Garlic Lemon Butter—simple, elegant, and bursting with flavor. You can bake or broil it; both versions are included.

🦞 Lobster Tails with Garlic Lemon Butter

Ingredients (for 2–4 lobster tails)

2–4 lobster tails (4–6 oz each)
4 tbsp unsalted butter, melted
2–3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp smoked paprika (optional, for color)
Salt & black pepper, to taste
Fresh parsley, chopped
Lemon wedges for serving

✂️ Prep the Lobster Tails

Use kitchen shears to cut the top shell lengthwise down to the tail fan.
Gently pull the meat up and out, placing it on top of the shell (classic “butterflied” presentation).
Pat the meat dry with a paper towel.

🧈 Make the Garlic Lemon Butter

Stir together:

melted butter
garlic
lemon juice
lemon zest
paprika
salt & pepper

Brush generously over the exposed lobster meat.

🔥 Option 1: Bake (Juicy & Tender)

Preheat oven to 425°F (220°C).
Place lobster tails on a baking sheet.
Bake 10–12 minutes, or until the meat is opaque and reaches 140–145°F (60–63°C).
Brush with more garlic butter immediately after removing from the oven.

🔥 Option 2: Broil (Best for a Slight Char)

Preheat broiler on high.
Position rack in the upper third of the oven.
Broil 5–8 minutes, depending on tail size.
Meat should be opaque with lightly browned edges.

🍋 Serve

Squeeze fresh lemon over the hot lobster and sprinkle with parsley.
Perfect sides include:

Garlic butter rice
Roasted asparagus
Mashed potatoes
Caesar salad
Crusty bread

⭐ Tips for Perfect Lobster

Don’t overcook—lobster cooks fast.
Use an instant-read thermometer if possible.
Add a pinch of cayenne to the butter for gentle heat.
For extra richness, drizzle browned butter over the top.

If you’d like, I can give you a Cajun version, grilled lobster tails, or a surf-and-turf dinner menu!

breakfast bundt cake

Here’s a delicious, moist, crowd-pleasing Breakfast Bundt Cake—perfect for brunch, holidays, or meal prep. This version uses biscuits, eggs, cheese, and breakfast meats baked into one savory, pull-apart Bundt masterpiece.

🍳 Savory Breakfast Bundt Cake (Pull-Apart Style)

Ingredients

2 cans (16 oz total) refrigerated buttermilk biscuits
1 lb breakfast sausage (or bacon, cooked & crumbled)
1 cup shredded cheddar cheese
½ cup shredded mozzarella (optional)
6 large eggs
½ cup milk or heavy cream
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
2 tbsp melted butter
Optional add-ins:
- Diced bell peppers
- Green onions
- Spinach
- Hash browns

🔥 Step 1 — Prep the Sausage

Brown breakfast sausage in a skillet; drain excess grease.
Set aside to cool slightly.

🥚 Step 2 — Make the Egg Mixture

Whisk together:

eggs
milk/cream
salt & pepper
garlic & onion powder

Set aside.

🍞 Step 3 — Prep the Biscuits

Cut each biscuit into quarters.
Toss biscuit pieces in melted butter.
Place about half of the biscuit chunks into a greased Bundt pan.

🧀 Step 4 — Assemble the Bundt Cake

Sprinkle half the sausage over the biscuits.
Add half the cheddar + mozzarella.
Add the remaining biscuit chunks.
Add the remaining sausage + cheese.
Pour egg mixture evenly over everything.

🔥 Step 5 — Bake

Preheat oven to 350°F (175°C).
Bake for 45–55 minutes, until:
- the center is set
- biscuits are cooked through
- top is golden

If the top browns too quickly, tent with foil.

🍽️ Serve

Let rest 10 minutes, then invert onto a plate.
Cut into wedges or pull apart.

Serve with:

Hot sauce
Maple syrup
Fresh fruit
A side of gravy

⭐ Variations

Sweet Version (Cinnamon Breakfast Bundt)

Use biscuits + cinnamon sugar + melted butter + pecans + a cream cheese glaze.

Southwest Version

Add green chiles, pepper jack cheese, diced jalapeños, and chorizo.

Meat Lover’s

Use sausage + bacon + diced ham.

Vegetarian

Use sautéed spinach, peppers, mushrooms, and onions.

Want me to give you the sweet cinnamon Bundt, a cream cheese icing, or a hash brown casserole Bundt version?