🥔 Oven Fried Potatoes & Onions
Ingredients
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4–5 medium russet or Yukon Gold potatoes, diced or sliced
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1 large onion, sliced
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3–4 tbsp olive oil (or melted butter)
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1 tsp garlic powder
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1 tsp paprika
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1/2–1 tsp salt (to taste)
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1/2 tsp black pepper
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Optional:
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1/2 tsp onion powder
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Fresh herbs (parsley, rosemary, or thyme)
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Red pepper flakes for heat
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Instructions
1. Preheat oven
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Heat oven to 425°F (220°C).
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Line a large baking sheet with parchment or lightly grease it.
2. Prep potatoes and onions
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Dice or slice potatoes evenly so they cook at the same rate.
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Slice the onion into strips or rings.
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Add both to a large bowl.
3. Season
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Drizzle on oil or melted butter.
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Add garlic powder, paprika, salt, pepper, and optional seasonings.
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Toss well to coat everything evenly.
4. Spread & bake
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Spread potatoes and onions in a single layer on the baking sheet.
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Bake 25 minutes, flip, then bake another 15–20 minutes until golden and crispy.
5. Serve
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Sprinkle with fresh herbs if desired.
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Serve hot with ketchup, ranch, or next to breakfast, chicken, or steak.
🔥 Tips for Maximum Crispiness
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Don’t overcrowd the pan — use two sheets if needed.
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Pat potatoes dry before seasoning.
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Flip halfway for even browning.
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Broil the last 2–3 minutes if you want browned edges.
If you want, I can also give you a skillet fried version, air fryer version, or a Cheesy Oven Fried Potatoes & Onions recipe!
