Here’s a classic, delicious Chicken Salad Sandwich recipe — creamy, crunchy, satisfying, and perfect for lunch, picnics, or meal prep. You can keep it simple or dress it up with extra flavors.

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🥪 Chicken Salad Sandwich

Ingredients (Makes 3–4 sandwiches)

Chicken salad:

• 2 cups cooked chicken, chopped or shredded
  (rotisserie chicken works great!)

• 1/3–1/2 cup mayonnaise

• 1–2 tsp Dijon mustard (optional but great)

• 1 rib celery, finely diced

• 1–2 tbsp diced red onion or green onion

• 1 tsp lemon juice

• Salt & black pepper to taste

Optional add-ins (choose any):

• 1/4 cup sliced grapes (red or green)

• 1/4 cup dried cranberries

• 1/4 cup chopped apples

• 1/4 cup chopped pecans or walnuts

• Fresh dill or parsley

• A pinch of paprika

For assembling:

• 4 slices of bread or 2 croissants (toasted optional)

• Lettuce leaves (romaine or butter lettuce)

• Tomato slices (optional)

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⭐ Instructions

1. Make the chicken salad

1. In a bowl, combine:

   • Chicken

   • Mayonnaise

   • Dijon

   • Celery

   • Onion

   • Lemon juice

   • Salt & pepper

2. Mix until creamy. Add extra mayo if you prefer it smoother.

2. Taste and adjust

• Add more lemon for brightness

• Add salt/pepper as needed

• Stir in optional extras if you like (grapes, nuts, dill, etc.)

3. Assemble

• Place lettuce on bread or croissant.

• Scoop a generous amount of chicken salad on top.

• Add tomato slices if using.

• Close and serve.

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💡 Tips

• Chill the chicken salad 30 minutes for best flavor.

• Use toasted sourdough or buttery croissants for a gourmet version.

• For lighter sandwiches, replace half the mayo with Greek yogurt.

• Store leftover chicken salad up to 3 days in the fridge.

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If you want, I can give you versions like:
🥑 Avocado chicken salad
🍗 Buffalo chicken salad
🍍 Hawaiian sweet chicken salad
🍇 Chicken salad with grapes & pecans

Just tell me!