🥔 Crock Pot “Baked” Potatoes (Foil-Wrapped)
Ingredients:
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Russet potatoes (best for fluffy centers)
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Olive oil or butter (optional)
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Salt & pepper (optional)
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Aluminum foil
Instructions
1. Prep the potatoes
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Wash and dry potatoes thoroughly.
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Optional but recommended:
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Rub each potato with olive oil or softened butter.
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Sprinkle with salt and pepper for extra flavor.
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2. Wrap each potato tightly in foil
This helps steam + bake the potato evenly and keeps them moist.
3. Place into crock pot
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Arrange foil-wrapped potatoes in a single layer if possible, but stacking is ok for larger batches.
4. Cook
Choose one:
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Low: 7–8 hours
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High: 4–5 hours
Potatoes are done when a fork slides in easily.
5. Optional finishing step
For crispy skins, unwrap and place in a 400°F (205°C) oven for 8–10 minutes.
Tips
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Use medium to large russets — they cook the most evenly.
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Avoid adding water — the potatoes steam in their own moisture.
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Great for meal prep or topping bars (taco potatoes, chili potatoes, etc.).
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Works the same with sweet potatoes, just reduce time slightly (Low 6–7 hours).
If you want, I can also give you:
🥔 Loaded baked potato bar ideas
🧀 Crock pot cheesy potatoes
🍠 Sweet potato crock pot version
Just tell me!
