Here’s a warm, soft, cinnamon-spiced Amish-style Apple Fritter recipe—crispy on the outside, tender on the inside, just like old-fashioned country kitchens make them.

---

🍎 Amish Apple Fritters

Ingredients (makes ~10–12 fritters)

For the fritters:

• 2 large apples (Honeycrisp or Granny Smith), peeled & diced

• 1 tbsp lemon juice

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1½ tsp baking powder

• ½ tsp salt

• 1 tsp cinnamon

• 2 large eggs

• ⅓ cup milk

• 1 tsp vanilla extract

• Oil for frying (canola or vegetable)

For the glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla extract

---

🔪 Prepare the Apples

1. Peel and dice apples into small chunks.

2. Toss with lemon juice and a pinch of cinnamon.

3. Set aside.

---

🥣 Make the Batter

1. In a bowl, whisk together:

   • flour

   • sugar

   • baking powder

   • salt

   • cinnamon

2. In another bowl, mix:

   • eggs

   • milk

   • vanilla

3. Combine wet + dry ingredients.

4. Fold in the diced apples. Batter will be thick.

---

🔥 Fry the Fritters

1. Heat oil in a heavy skillet or pot to 350°F (175°C).

2. Using a spoon or small scoop, drop heaping spoonfuls of batter into the oil.

3. Fry 2–3 minutes per side, until golden brown and puffy.

4. Drain on paper towels.

---

✨ Glaze

1. Whisk together powdered sugar, milk, and vanilla until smooth.

2. Drizzle over warm fritters or dip the whole fritter for a classic Amish finish.

---

🍽️ Serve Warm

They’re best fresh but can be reheated in a skillet or air fryer.

---

⭐ Tips for Amish-Style Perfection

• Add a pinch of nutmeg for a true old-fashioned flavor.

• Don’t overcrowd the oil—fritters cook better in small batches.

• If batter seems too thin, add a tablespoon of flour.

• For extra apple flavor, sauté apples in butter + cinnamon for 2–3 minutes before adding to batter.

---

Want:
🍏 A baked version?
🍁 A maple glaze version?
☕ A cinnamon-sugar coating instead of glaze?