1. Oven Method (Most Reliable for Crispy Bacon)
Ingredients:
-
Bacon strips (any thickness)
-
Optional: parchment paper or aluminum foil for easier cleanup
Instructions:
-
Preheat oven to 400°F (200°C).
-
Line a baking sheet with foil or parchment paper.
-
Lay bacon strips in a single layer—no overlapping.
-
Bake 15–20 minutes (thin slices may take 12–15 min, thick slices 20–25 min) until crispy and browned.
-
Remove and drain on paper towels.
✅ Pros: Even cooking, minimal splatter, hands-free.
2. Stovetop Method
-
Place bacon in a cold skillet (preferably cast iron) in a single layer.
-
Turn heat to medium. Bacon will slowly release fat and cook evenly.
-
Flip occasionally for even crispiness.
-
Cook 8–12 minutes depending on thickness.
-
Drain on paper towels.
✅ Pros: Classic method, can watch it closely for desired crispiness.
⚠️ Tip: Use a splatter screen to keep grease off your stove.
3. Microwave Method (Quickest)
-
Place 2–4 layers of paper towels on a microwave-safe plate.
-
Lay bacon in a single layer. Cover with another paper towel.
-
Microwave 4–6 minutes, checking after 3–4 min for your preferred crispiness.
✅ Pros: Fast and easy cleanup
⚠️ Tip: Works best for thin slices.
Tips for Perfect Crispy Bacon
-
Start with cold pan or oven—slowly rendering fat prevents burning.
-
Don’t overcrowd the pan or sheet; air circulation helps crispness.
-
Save the bacon fat! It’s great for cooking eggs, roasted veggies, or even adding to soups.
If you want, I can give a trick to get ultra-crispy bacon without curling, which is especially useful if you want it for sandwiches or salads.
Do you want that trick?
