Here’s a classic, authentic Southern Country Fried Steak with Cream Gravy recipe — crispy, tender cube steak smothered in rich peppered cream gravy. Comfort food at its finest!

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🥩 Country Fried Steak with Cream Gravy

⭐ Ingredients (Serves 4)

For the Steaks

• 4 cube steaks (or tenderized round steaks)

• 1 cup all-purpose flour

• 1/2 cup cornstarch (optional for extra crispiness)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 2 large eggs

• 1/4 cup milk or buttermilk

• Oil for frying (vegetable or canola)

For the Cream Gravy

• 3 tablespoons leftover pan drippings

• 3 tablespoons flour

• 2–2½ cups milk

• Salt & LOTS of black pepper to taste

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🍳 Instructions

1. Prepare the coatings

• In one bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.

• In another bowl, whisk eggs + milk.

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2. Dredge the steaks

1. Pat cube steaks dry.

2. Dredge in flour mixture → shake off excess.

3. Dip into egg mixture.

4. Dredge again in the flour mixture (this double coating creates the crispy crust).

5. Let rest 10 minutes so the coating adheres.

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3. Fry the steaks

• Heat 1/2 inch oil in a large skillet to 350°F (175°C).

• Fry steaks 3–4 minutes per side until golden brown and crispy.

• Place on paper towels or a rack to drain.

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4. Make the cream gravy

1. Pour off excess oil but leave 3 tbsp drippings in the skillet.

2. Add 3 tbsp flour and whisk to form a roux; cook 1–2 minutes.

3. Slowly whisk in milk until gravy thickens (2–4 minutes).

4. Season generously with salt and lots of black pepper.

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5. Serve

• Pour the hot cream gravy over the crispy fried steaks.

• Serve with mashed potatoes, biscuits, corn, or green beans.

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✨ Tips for Perfect Country Fried Steak

• Cube steak works best because it’s pre-tenderized.

• Cornstarch makes the crust extra crispy, but you can use all flour.

• Don’t overcrowd the pan — the coating will fall off and get soggy.

• If gravy gets too thick, whisk in a splash more milk.

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If you’d like, I can also give you:
🥘 Oven-baked version
🍗 Chicken-fried chicken
🍛 Cajun-style cream gravy