Here’s a delicious, easy Lobster Tails Recipe with Garlic Lemon Butter—perfect for broiling, baking, or grilling.

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🦞 Lobster Tails with Garlic Lemon Butter

Ingredients (4 lobster tails)

• 4 lobster tails (4–6 oz each)

• 4 tbsp unsalted butter, melted

• 2 cloves garlic, minced

• 1 tbsp fresh lemon juice

• 1 tsp lemon zest

• 1 tbsp fresh parsley, finely chopped

• ½ tsp smoked paprika

• Salt & pepper to taste

• Lemon wedges (for serving)

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✂️ Prepare the Lobster Tails

1. Butterfly the tails:

   • Use kitchen scissors to cut down the top shell lengthwise to the tail, stopping before the fin.

   • Gently pull the meat up and out, resting it on top of the shell.

2. Pat dry with paper towels.

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🧈 Make the Garlic Lemon Butter

In a small bowl, combine:

• melted butter

• garlic

• lemon juice

• lemon zest

• parsley

• paprika

• salt & pepper

Brush liberally over the lobster meat.

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🔥 Cooking Options

1. Broiled Lobster Tails (best option)

1. Preheat broiler to high (500°F / 260°C).

2. Place lobster tails on a baking sheet.

3. Broil 5–8 minutes, depending on size.

   • Meat should be opaque and internal temp around 140–145°F (60–63°C).

4. Brush with more garlic lemon butter before serving.

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2. Baked Lobster Tails

1. Preheat oven to 425°F (220°C).

2. Bake 10–12 minutes, or until meat is opaque and tender.

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3. Grilled Lobster Tails

1. Preheat grill to medium-high.

2. Grill cut-side up for 4 minutes, then flip and grill 3–4 more minutes.

3. Brush with extra garlic lemon butter while grilling.

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🍽️ Serve With

• Melted garlic butter

• Fresh lemon wedges

• Rice pilaf or roasted vegetables

• A crisp white wine

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If you’d like, I can also give you:
✓ a shopping list
✓ a simplified version
✓ an elevated restaurant-style version
✓ a keto or dairy-free variation

What would you like next?